For Those Who Want to Own a Store in Japan

Our company is also involved in the management of restaurants in Japan. If you are interested in managing a store in Japan, please feel free to consult with us. We can support you in everything from property searching, marketing, construction, to operational guidance.

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Methods:

1. Drafting a Business Plan: Decide on the type of cuisine to offer, identify your target clientele, and consider the location and size of the restaurant. Formulate a detailed business plan. We can assist you with this.

2. Choosing a Location: Consider the location conditions and determine the location for your restaurant. You can choose from options like renting a place or purchasing land to build. We can assist you with this.

3. Obtaining Necessary Permits: Depending on the type of restaurant and cuisine offered, you'll need to obtain permissions based on the Food Sanitation Law and licenses for selling alcoholic beverages. We can assist you with this.

4. Store Design and Interior: Design and decorate the restaurant in line with your concept and target audience. We can assist you with this.

5. Recruitment and Training of Staff: Recruit suitable staff and provide the necessary training and education. We can assist you with this.

6. Opening: Conduct promotions and advertising before the restaurant opens and then celebrate your opening day. We can assist you with this.

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Points to Note:

1. Location: The location is crucial to the success of a restaurant. Choose the best location according to your purpose, whether it's in a commercial district, office area, or residential area. With our experience, we can help reduce the risk of failure.

2. Competitor Analysis: Understand the competition in the vicinity and clarify the differentiation points. We can assist you with this.

3. Hygiene Management: Food sanitation is paramount. Strict hygiene management, periodic health checks, and sanitation training are essential. We can assist you with this.

4. Cost Management: Proper management of raw material procurement and labor costs ensures the stability of the business. We can introduce and help find vendors that we have dealings with.

5. Customer Service: Japanese customers have high expectations for service, so it's vital to provide top-quality customer service.

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Running a restaurant in Japan offers many opportunities. By considering the above methods and points of caution, you're setting yourself up for success.

Would you like any further assistance?